July 28, 2018: Chinese Food Session

On Saturday July 28, 2018, the Chinese Language faculty arranged Chinese Food in which Jiaozi (dumplings) and Miantiao (Spaghetti) were served. Further, different types of Chinese teas including Jasmine Tea, Green Tea, Yellow Tea and Red Tea were introduced.

It was a wonderful Chinese Food Orientation session. Dr Rameez Khalid, Director SCM Program was invited as Chief Guest who thoroughly enjoyed the session and shared his views. We are thankful to Ms Nida Aftab, faculty member of Chinese Language, for her contribution of initiating idea, preparing food and serving it in Chinese way.

The next batch of Chinese Language will start in September 2018.

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